Winery Mas MoulyMinervois La Liviniere

Red wine of Languedoc of Languedoc-Roussillon of France

The Minervois La Liviniere of Winery Mas Mouly is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Minervois La Liviniere

Pairings that work perfectly with Minervois La Liviniere

Original food and wine pairings with Minervois La Liviniere

The Minervois La Liviniere of Winery Mas Mouly matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with tuna and tomato sauce or calf sweetbread with mushrooms.

Details and technical informations about Winery Mas Mouly's Minervois La Liviniere.

Winery

Winery Mas Mouly

Grape varieties

Periquita

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Periquita

Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.

Informations about the Winery Mas Mouly

The winery offers 1 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Mas Mouly is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Languedoc wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.