Winery Mas MoulyMinervois La Liviniere
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Minervois La Liviniere
Pairings that work perfectly with Minervois La Liviniere
Original food and wine pairings with Minervois La Liviniere
The Minervois La Liviniere of Winery Mas Mouly matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with mushroom sauce or chicken in sauce.
Details and technical informations about Winery Mas Mouly's Minervois La Liviniere.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Mas Mouly
The Winery Mas Mouly is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
