Winery Mas DurandCotes Du Roussillon Cuvee Vincent
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cotes Du Roussillon Cuvee Vincent
Pairings that work perfectly with Cotes Du Roussillon Cuvee Vincent
Original food and wine pairings with Cotes Du Roussillon Cuvee Vincent
The Cotes Du Roussillon Cuvee Vincent of Winery Mas Durand matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pastasciutta (corsica) or breaded veal cutlets.
Details and technical informations about Winery Mas Durand's Cotes Du Roussillon Cuvee Vincent.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Mas Durand
The Winery Mas Durand is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry extract
Non-liquid constituents of wine.
