Winery Mas des ColibrisOne shot Carignan Demi-Sec
Red wine
This wine generally goes well with beef and spicy food.
The One shot Carignan Demi-Sec of the Winery Mas des Colibris is in the top 30 of wines of Vin de France.
Food and wine pairings with One shot Carignan Demi-Sec
Pairings that work perfectly with One shot Carignan Demi-Sec
Original food and wine pairings with One shot Carignan Demi-Sec
The One shot Carignan Demi-Sec of Winery Mas des Colibris matches generally quite well with dishes of beef or spicy food such as recipes of kafta bil saniyeh (lebanese dish) or japanese curry.
Details and technical informations about Winery Mas des Colibris's One shot Carignan Demi-Sec.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Mas des Colibris
The Winery Mas des Colibris is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
