Winery Mas des ColibrisOne shot Carignan Demi-Sec
Red wine
This wine generally goes well with beef and spicy food.
The One shot Carignan Demi-Sec of the Winery Mas des Colibris is in the top 30 of wines of Vin de France.
Food and wine pairings with One shot Carignan Demi-Sec
Pairings that work perfectly with One shot Carignan Demi-Sec
Original food and wine pairings with One shot Carignan Demi-Sec
The One shot Carignan Demi-Sec of Winery Mas des Colibris matches generally quite well with dishes of beef or spicy food such as recipes of venison stew to be prepared the day before or garlic shrimp.
Details and technical informations about Winery Mas des Colibris's One shot Carignan Demi-Sec.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Mas des Colibris
The Winery Mas des Colibris is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sensory analysis
Technical name of the tasting.
