Winery Mas Den FounsCôtes du Roussillon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes du Roussillon Rouge from the Winery Mas Den Founs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon Rouge of Winery Mas Den Founs in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Roussillon Rouge
Pairings that work perfectly with Côtes du Roussillon Rouge
Original food and wine pairings with Côtes du Roussillon Rouge
The Côtes du Roussillon Rouge of Winery Mas Den Founs matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, macaroni and cheese or festive chinese fondue.
Details and technical informations about Winery Mas Den Founs's Côtes du Roussillon Rouge.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Côtes du Roussillon Rouge from Winery Mas Den Founs are 2011
Informations about the Winery Mas Den Founs
The Winery Mas Den Founs is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
