Winery Mas DelmasDona Lisa
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Dona Lisa of the Winery Mas Delmas is in the top 50 of wines of Côtes Catalanes.
Taste structure of the Dona Lisa from the Winery Mas Delmas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Lisa of Winery Mas Delmas in the region of Pays d'Oc is a .
Food and wine pairings with Dona Lisa
Pairings that work perfectly with Dona Lisa
Original food and wine pairings with Dona Lisa
The Dona Lisa of Winery Mas Delmas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with beef balls, vegan leek and tofu quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Mas Delmas's Dona Lisa.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Dona Lisa from Winery Mas Delmas are 2013, 2010, 2011
Informations about the Winery Mas Delmas
The Winery Mas Delmas is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
