Winery Mas de VedelLa Tour du Vedel
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Tour du Vedel
Pairings that work perfectly with La Tour du Vedel
Original food and wine pairings with La Tour du Vedel
The La Tour du Vedel of Winery Mas de Vedel matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, leek and salmon lasagna or veal colombo.
Details and technical informations about Winery Mas de Vedel's La Tour du Vedel.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Mas de Vedel
The Winery Mas de Vedel is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
