Winery Mas de la BarbenCalice Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Calice Coteaux du Languedoc from the Winery Mas de la Barben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calice Coteaux du Languedoc of Winery Mas de la Barben in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Calice Coteaux du Languedoc of Winery Mas de la Barben in the region of Languedoc-Roussillon often reveals types of flavors of smoke, leather or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Calice Coteaux du Languedoc
Pairings that work perfectly with Calice Coteaux du Languedoc
Original food and wine pairings with Calice Coteaux du Languedoc
The Calice Coteaux du Languedoc of Winery Mas de la Barben matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, cannelloni of meat or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Mas de la Barben's Calice Coteaux du Languedoc.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Calice Coteaux du Languedoc from Winery Mas de la Barben are 2007, 2004, 2009
Informations about the Winery Mas de la Barben
The Winery Mas de la Barben is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
