
Winery Mas de l'EscaridaLa Mai Polida
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with La Mai Polida
Pairings that work perfectly with La Mai Polida
Original food and wine pairings with La Mai Polida
The La Mai Polida of Winery Mas de l'Escarida matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of coconut beans, duck aiguillettes with basalmic or mie goreng.
Details and technical informations about Winery Mas de l'Escarida's La Mai Polida.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of La Mai Polida from Winery Mas de l'Escarida are 2018
Informations about the Winery Mas de l'Escarida
The Winery Mas de l'Escarida is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Flexible
A tender wine with little tannin.














