
Winery Mas de CynanqueFleur Saint-Chinian Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Fleur Saint-Chinian Rouge of the Winery Mas de Cynanque is in the top 60 of wines of Saint-Chinian.

Taste structure of the Fleur Saint-Chinian Rouge from the Winery Mas de Cynanque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur Saint-Chinian Rouge of Winery Mas de Cynanque in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fleur Saint-Chinian Rouge of Winery Mas de Cynanque in the region of Languedoc-Roussillon often reveals types of flavors of plum, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Fleur Saint-Chinian Rouge
Pairings that work perfectly with Fleur Saint-Chinian Rouge
Original food and wine pairings with Fleur Saint-Chinian Rouge
The Fleur Saint-Chinian Rouge of Winery Mas de Cynanque matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), lasagne with two salmons or lisbon veal sauté.
Details and technical informations about Winery Mas de Cynanque's Fleur Saint-Chinian Rouge.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Last vintages of this wine
The best vintages of Fleur Saint-Chinian Rouge from Winery Mas de Cynanque are 2015, 2014, 2013
Informations about the Winery Mas de Cynanque
The Winery Mas de Cynanque is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














