Winery Mas d'ArcaÿMagalona
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Magalona from the Winery Mas d'Arcaÿ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magalona of Winery Mas d'Arcaÿ in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Magalona
Pairings that work perfectly with Magalona
Original food and wine pairings with Magalona
The Magalona of Winery Mas d'Arcaÿ matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., tagliatelle with seafood and saffron cream or vitello tonnato.
Details and technical informations about Winery Mas d'Arcaÿ's Magalona.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Mas d'Arcaÿ
The Winery Mas d'Arcaÿ is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
The wine region of Saint-Drézéry is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château Puech-Haut or the Château Puech-Haut produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Drézéry are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Saint-Drézéry often reveals types of flavors of earth, cranberry or cassis and sometimes also flavors of clove, juniper or mushroom.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
