Winery Mas CombleauVin De Pays Des Cevennes Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin De Pays Des Cevennes Syrah
Pairings that work perfectly with Vin De Pays Des Cevennes Syrah
Original food and wine pairings with Vin De Pays Des Cevennes Syrah
The Vin De Pays Des Cevennes Syrah of Winery Mas Combleau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), rack of lamb with antiboise sauce or penne à la toscane.
Details and technical informations about Winery Mas Combleau's Vin De Pays Des Cevennes Syrah.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Informations about the Winery Mas Combleau
The Winery Mas Combleau is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
