Winery Mas CampsL'Éclat de Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Éclat de Rosé from the Winery Mas Camps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Éclat de Rosé of Winery Mas Camps in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with L'Éclat de Rosé
Pairings that work perfectly with L'Éclat de Rosé
Original food and wine pairings with L'Éclat de Rosé
The L'Éclat de Rosé of Winery Mas Camps matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, light tuna-tomato quiche (without cream) or avocado verrine and quick.
Details and technical informations about Winery Mas Camps's L'Éclat de Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Mas Camps
The Winery Mas Camps is one of of the world's great estates. It offers 16 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
