Winery Mas BruguiereL'Arbousé Pic Saint-Loup Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Arbousé Pic Saint-Loup Rosé from the Winery Mas Bruguiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arbousé Pic Saint-Loup Rosé of Winery Mas Bruguiere in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with L'Arbousé Pic Saint-Loup Rosé
Pairings that work perfectly with L'Arbousé Pic Saint-Loup Rosé
Original food and wine pairings with L'Arbousé Pic Saint-Loup Rosé
The L'Arbousé Pic Saint-Loup Rosé of Winery Mas Bruguiere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, quiche lorraine or cheese gougères.
Details and technical informations about Winery Mas Bruguiere's L'Arbousé Pic Saint-Loup Rosé.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Mas Bruguiere
The Winery Mas Bruguiere is one of of the world's greatest estates. It offers 7 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
