Winery Mas BruguiereLa Quintessence de Mes Grêlons
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Quintessence de Mes Grêlons
Pairings that work perfectly with La Quintessence de Mes Grêlons
Original food and wine pairings with La Quintessence de Mes Grêlons
The La Quintessence de Mes Grêlons of Winery Mas Bruguiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, shoulder of lamb boulangère or pasta with broccoli.
Details and technical informations about Winery Mas Bruguiere's La Quintessence de Mes Grêlons.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of La Quintessence de Mes Grêlons from Winery Mas Bruguiere are 2016
Informations about the Winery Mas Bruguiere
The Winery Mas Bruguiere is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
