Winery Mas AndesChardonnay (Reserva)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay (Reserva) from the Winery Mas Andes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay (Reserva) of Winery Mas Andes in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay (Reserva) of Winery Mas Andes in the region of Central Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Chardonnay (Reserva)
Pairings that work perfectly with Chardonnay (Reserva)
Original food and wine pairings with Chardonnay (Reserva)
The Chardonnay (Reserva) of Winery Mas Andes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, endives with smoked salmon au gratin or quiche without eggs.
Details and technical informations about Winery Mas Andes's Chardonnay (Reserva).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay (Reserva) from Winery Mas Andes are 2015, 2019, 2018, 2017 and 0.
Informations about the Winery Mas Andes
The Winery Mas Andes is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
