Winery Mas AndesCabernet Sauvignon Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Reserva from the Winery Mas Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Reserva of Winery Mas Andes in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Reserva of Winery Mas Andes in the region of Central Valley often reveals types of flavors of red fruit.
Food and wine pairings with Cabernet Sauvignon Reserva
Pairings that work perfectly with Cabernet Sauvignon Reserva
Original food and wine pairings with Cabernet Sauvignon Reserva
The Cabernet Sauvignon Reserva of Winery Mas Andes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, shoulder of lamb on a bed of potatoes or rabbit good woman.
Details and technical informations about Winery Mas Andes's Cabernet Sauvignon Reserva.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Reserva from Winery Mas Andes are 2018, 2017, 0
Informations about the Winery Mas Andes
The Winery Mas Andes is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
