Winery Mas AndesCabernet Sauvignon Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Reserva from the Winery Mas Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Reserva of Winery Mas Andes in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Reserva of Winery Mas Andes in the region of Central Valley often reveals types of flavors of red fruit.
Food and wine pairings with Cabernet Sauvignon Reserva
Pairings that work perfectly with Cabernet Sauvignon Reserva
Original food and wine pairings with Cabernet Sauvignon Reserva
The Cabernet Sauvignon Reserva of Winery Mas Andes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, pastasotto pepper merguez (risotto style pasta) or grandma melanie's cassoulet.
Details and technical informations about Winery Mas Andes's Cabernet Sauvignon Reserva.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Cabernet Sauvignon Reserva from Winery Mas Andes are 2018, 2017, 0
Informations about the Winery Mas Andes
The Winery Mas Andes is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
