Winery MarzocchiMarchesato dei Sensali Chianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marchesato dei Sensali Chianti Riserva from the Winery Marzocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marchesato dei Sensali Chianti Riserva of Winery Marzocchi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Marchesato dei Sensali Chianti Riserva
Pairings that work perfectly with Marchesato dei Sensali Chianti Riserva
Original food and wine pairings with Marchesato dei Sensali Chianti Riserva
The Marchesato dei Sensali Chianti Riserva of Winery Marzocchi matches generally quite well with dishes of beef, veal or poultry such as recipes of braciola (southern italy), mouse of lamb with thyme or chicken wrap.
Details and technical informations about Winery Marzocchi's Marchesato dei Sensali Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Marchesato dei Sensali Chianti Riserva from Winery Marzocchi are 2012, 0
Informations about the Winery Marzocchi
The Winery Marzocchi is one of of the world's great estates. It offers 38 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
