The Winery Mary's Rock of Australie du Sud-Est

Winery Mary's Rock
The winery offers 4 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is ranked in the top 4145 of the estates of Australie du Sud-Est.
It is located in Australie du Sud-Est

The Winery Mary's Rock is one of the best wineries to follow in Australie du Sud-Est.. It offers 4 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.

Top Winery Mary's Rock wines

Looking for the best Winery Mary's Rock wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mary's Rock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mary's Rock wines with technical and enological descriptions.

The top red wines of Winery Mary's Rock

Food and wine pairings with a red wine of Winery Mary's Rock

How Winery Mary's Rock wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, lamb sweetbreads with white wine and sorrel cream or quiche with leeks and fresh salmon from flo.

The best vintages in the red wines of Winery Mary's Rock

  • 2008With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Mary's Rock.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.

The top white wines of Winery Mary's Rock

Food and wine pairings with a white wine of Winery Mary's Rock

How Winery Mary's Rock wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, baked sardines with garlic or gari (cassava flour) with shrimps (africa).

The grape varieties most used in the white wines of Winery Mary's Rock.

  • Chardonnay
  • Sémillon

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Mary's Rock

Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mary's Rock.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Winery Mary's Rock and wines from the region

First grapes picked in Napa Valley 2022 harvest

The Napa Valley 2022 harvest got underway in early August for some sparkling and white wine styles. ‘We had our earliest harvest ever, and started picking Sauvignon Blanc on Monday 1 August,’ said Stephanie Honig, of Honig Vineyard and Winery. ‘The fruit came from our grower partner Gordon Family Ranch, which is located in the southeast area of the Napa Valley appellation,’ said Honig, who is export director at the family-owned winery. Harvest typically begins with older ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

Auction of Washington Wines raises $4m

‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.