Winery MartocciaToscana Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Toscana Red from the Winery Martoccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Red of Winery Martoccia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Toscana Red
Pairings that work perfectly with Toscana Red
Original food and wine pairings with Toscana Red
The Toscana Red of Winery Martoccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, tagliatelle with seafood and saffron cream or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Martoccia's Toscana Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Red from Winery Martoccia are 2014, 2016, 2015, 0
Informations about the Winery Martoccia
The Winery Martoccia is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
