Château MartinollesVieilles Vignes Garriguet Limoux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieilles Vignes Garriguet Limoux from the Château Martinolles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Garriguet Limoux of Château Martinolles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Garriguet Limoux of Château Martinolles in the region of Languedoc-Roussillon often reveals types of flavors of plum, spices or black fruit.
Food and wine pairings with Vieilles Vignes Garriguet Limoux
Pairings that work perfectly with Vieilles Vignes Garriguet Limoux
Original food and wine pairings with Vieilles Vignes Garriguet Limoux
The Vieilles Vignes Garriguet Limoux of Château Martinolles matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, soft and inexpensive pasta gratin or veal paupiettes à la bourguignonne.
Details and technical informations about Château Martinolles's Vieilles Vignes Garriguet Limoux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vieilles Vignes Garriguet Limoux from Château Martinolles are 2015, 2014, 2011, 2013 and 2018.
Informations about the Château Martinolles
The Château Martinolles is one of of the world's greatest estates. It offers 32 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
