Winery Martinez LacuestaRioja Reserva Selecciónada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Reserva Selecciónada from the Winery Martinez Lacuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva Selecciónada of Winery Martinez Lacuesta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Reserva Selecciónada of Winery Martinez Lacuesta in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Rioja Reserva Selecciónada
Pairings that work perfectly with Rioja Reserva Selecciónada
Original food and wine pairings with Rioja Reserva Selecciónada
The Rioja Reserva Selecciónada of Winery Martinez Lacuesta matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, oriental stew with couscous or country-style veal roulades with risotto.
Details and technical informations about Winery Martinez Lacuesta's Rioja Reserva Selecciónada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Reserva Selecciónada from Winery Martinez Lacuesta are 2008, 2015, 0, 2011 and 2007.
Informations about the Winery Martinez Lacuesta
The Winery Martinez Lacuesta is one of of the world's great estates. It offers 36 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
