Winery Martine VandreChamp Morel Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Champ Morel Crozes-Hermitage of the Winery Martine Vandre is in the top 70 of wines of Crozes-Hermitage.
Taste structure of the Champ Morel Crozes-Hermitage from the Winery Martine Vandre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champ Morel Crozes-Hermitage of Winery Martine Vandre in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Champ Morel Crozes-Hermitage
Pairings that work perfectly with Champ Morel Crozes-Hermitage
Original food and wine pairings with Champ Morel Crozes-Hermitage
The Champ Morel Crozes-Hermitage of Winery Martine Vandre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, pumpkin parmentier hash or duck legs with confit potatoes.
Details and technical informations about Winery Martine Vandre's Champ Morel Crozes-Hermitage.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Champ Morel Crozes-Hermitage from Winery Martine Vandre are 2015, 2013
Informations about the Winery Martine Vandre
The Winery Martine Vandre is one of of the world's greatest estates. It offers 2 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
