Winery MartellaThe Peace Angel Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Peace Angel Sauvignon Blanc from the Winery Martella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Peace Angel Sauvignon Blanc of Winery Martella in the region of California is a powerful with a nice freshness.
Food and wine pairings with The Peace Angel Sauvignon Blanc
Pairings that work perfectly with The Peace Angel Sauvignon Blanc
Original food and wine pairings with The Peace Angel Sauvignon Blanc
The The Peace Angel Sauvignon Blanc of Winery Martella matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, mushroom, bacon and gruyere quiche or pasta gratin with strasbourg sausages.
Details and technical informations about Winery Martella's The Peace Angel Sauvignon Blanc.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of The Peace Angel Sauvignon Blanc from Winery Martella are 0, 2013
Informations about the Winery Martella
The Winery Martella is one of of the world's greatest estates. It offers 20 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
