Winery MartellaThe Peace Angel Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Peace Angel Sauvignon Blanc from the Winery Martella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Peace Angel Sauvignon Blanc of Winery Martella in the region of California is a powerful with a nice freshness.
Food and wine pairings with The Peace Angel Sauvignon Blanc
Pairings that work perfectly with The Peace Angel Sauvignon Blanc
Original food and wine pairings with The Peace Angel Sauvignon Blanc
The The Peace Angel Sauvignon Blanc of Winery Martella matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, light tuna-tomato quiche (without cream) or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Martella's The Peace Angel Sauvignon Blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of The Peace Angel Sauvignon Blanc from Winery Martella are 0, 2013
Informations about the Winery Martella
The Winery Martella is one of of the world's greatest estates. It offers 20 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
