
Winery Martelet de CheriseyMeursault-Blagny 1er Cru 'La Genelotte'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault-Blagny 1er Cru 'La Genelotte' from the Winery Martelet de Cherisey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault-Blagny 1er Cru 'La Genelotte' of Winery Martelet de Cherisey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault-Blagny 1er Cru 'La Genelotte' of Winery Martelet de Cherisey in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Meursault-Blagny 1er Cru 'La Genelotte'
Pairings that work perfectly with Meursault-Blagny 1er Cru 'La Genelotte'
Original food and wine pairings with Meursault-Blagny 1er Cru 'La Genelotte'
The Meursault-Blagny 1er Cru 'La Genelotte' of Winery Martelet de Cherisey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, potato and tuna gratin or linguine with squid ink and cockles.
Details and technical informations about Winery Martelet de Cherisey's Meursault-Blagny 1er Cru 'La Genelotte'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault-Blagny 1er Cru 'La Genelotte' from Winery Martelet de Cherisey are 2015, 2014, 2011, 2012 and 2009.
Informations about the Winery Martelet de Cherisey
The Winery Martelet de Cherisey is one of of the world's greatest estates. It offers 12 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.










