Winery Marsovin - La Torre Primitivo

Winery MarsovinLa Torre Primitivo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Torre Primitivo of Winery Marsovin is a red wine from the region of Malta.
This wine generally goes well with

Details and technical informations about Winery Marsovin's La Torre Primitivo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Last vintages of this wine

La Torre Primitivo - 2018
In the top 100 of of Malta wines
Average rating: 3.71110.50
La Torre Primitivo - 2017
In the top 100 of of Malta wines
Average rating: 3.51110.50
La Torre Primitivo - 0
In the top 100 of of Malta wines
Average rating: 3.51110.50

The best vintages of La Torre Primitivo from Winery Marsovin are 2018, 2017, 0

Informations about the Winery Marsovin

The winery offers 161 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Malta

The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 150 of of Malta wines
In the top 150 of of Malta wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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