Winery Marsovin - 1919 Superior

Winery Marsovin1919 Superior

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1919 Superior of Winery Marsovin is a red wine from the region of Malta.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Marsovin's 1919 Superior.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

1919 Superior - 2012
In the top 100 of of Malta wines
Average rating: 411110
1919 Superior - 0
In the top 100 of of Malta wines
Average rating: 3.411100

The best vintages of 1919 Superior from Winery Marsovin are 2012, 0

Informations about the Winery Marsovin

The winery offers 161 different wines.
Its wines get an average rating of 3.7.
It is in the top 85 of the best estates in the region
It is located in Malta

The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 250 of of Malta wines
In the top 150 of of Malta wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Malta

Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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