Winery Marsovin - Caravaggio Cabernet Sauvignon Superior

Winery MarsovinCaravaggio Cabernet Sauvignon Superior

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Caravaggio Cabernet Sauvignon Superior of Winery Marsovin is a red wine from the region of Malta.
This wine generally goes well with

Details and technical informations about Winery Marsovin's Caravaggio Cabernet Sauvignon Superior.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.

Last vintages of this wine

Caravaggio Cabernet Sauvignon Superior - 0
In the top 100 of of Malta wines
Average rating: 3.411100

The best vintages of Caravaggio Cabernet Sauvignon Superior from Winery Marsovin are 0

Informations about the Winery Marsovin

The winery offers 161 different wines.
Its wines get an average rating of 3.7.
It is in the top 95 of the best estates in the region
It is located in Malta

The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 250 of of Malta wines
In the top 150 of of Malta wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Malta

Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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