Winery MarsovinLa Torre Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The La Torre Sauvignon Blanc of the Winery Marsovin is in the top 50 of wines of Malta and in the top 40 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the La Torre Sauvignon Blanc of Winery Marsovin in the region of Malta often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with La Torre Sauvignon Blanc
Pairings that work perfectly with La Torre Sauvignon Blanc
Original food and wine pairings with La Torre Sauvignon Blanc
The La Torre Sauvignon Blanc of Winery Marsovin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cream and tuna quiche, salt and pepper shrimp or spinach and goat cheese quiche.
Details and technical informations about Winery Marsovin's La Torre Sauvignon Blanc.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of La Torre Sauvignon Blanc from Winery Marsovin are 2019, 2018, 2014, 0 and 2017.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
