Winery Marsovin - La Torre Merlot

Winery MarsovinLa Torre Merlot

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Torre Merlot of Winery Marsovin is a red wine from the region of Malta.
This wine generally goes well with

Details and technical informations about Winery Marsovin's La Torre Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Last vintages of this wine

La Torre Merlot - 0
In the top 100 of of Malta wines
Average rating: 311100

The best vintages of La Torre Merlot from Winery Marsovin are 0

Informations about the Winery Marsovin

The winery offers 161 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Malta

The Winery Marsovin is one of wineries to follow in Malta.. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 400 of of Malta wines
In the top 250 of of Malta wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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