Winery MarsdenVigôt Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vigôt Syrah from the Winery Marsden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigôt Syrah of Winery Marsden in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigôt Syrah of Winery Marsden in the region of North Island often reveals types of flavors of non oak, oak or spices and sometimes also flavors of floral.
Food and wine pairings with Vigôt Syrah
Pairings that work perfectly with Vigôt Syrah
Original food and wine pairings with Vigôt Syrah
The Vigôt Syrah of Winery Marsden matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, shish kebab or turnip confit with parma cheese.
Details and technical informations about Winery Marsden's Vigôt Syrah.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Vigôt Syrah from Winery Marsden are 0
Informations about the Winery Marsden
The Winery Marsden is one of of the world's greatest estates. It offers 17 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
