Winery MarsdenVigôt Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vigôt Syrah from the Winery Marsden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigôt Syrah of Winery Marsden in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigôt Syrah of Winery Marsden in the region of North Island often reveals types of flavors of non oak, oak or spices and sometimes also flavors of floral.
Food and wine pairings with Vigôt Syrah
Pairings that work perfectly with Vigôt Syrah
Original food and wine pairings with Vigôt Syrah
The Vigôt Syrah of Winery Marsden matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb tagine with dried apricots or chicken waterzooi à la gantoise.
Details and technical informations about Winery Marsden's Vigôt Syrah.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Vigôt Syrah from Winery Marsden are 0
Informations about the Winery Marsden
The Winery Marsden is one of of the world's greatest estates. It offers 17 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
