
Château de MarsanThe Peninsula Bordeaux Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Peninsula Bordeaux Blanc Sec from the Château de Marsan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Peninsula Bordeaux Blanc Sec of Château de Marsan in the region of Bordeaux is a powerful.
Food and wine pairings with The Peninsula Bordeaux Blanc Sec
Pairings that work perfectly with The Peninsula Bordeaux Blanc Sec
Original food and wine pairings with The Peninsula Bordeaux Blanc Sec
The The Peninsula Bordeaux Blanc Sec of Château de Marsan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef stew, light tuna-tomato quiche (without cream) or chicken pie.
Details and technical informations about Château de Marsan's The Peninsula Bordeaux Blanc Sec.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château de Marsan
The Château de Marsan is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














