Winery MarrenonLa Tour de Marrenon Réserve Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Tour de Marrenon Réserve Ventoux from the Winery Marrenon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour de Marrenon Réserve Ventoux of Winery Marrenon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tour de Marrenon Réserve Ventoux
Pairings that work perfectly with La Tour de Marrenon Réserve Ventoux
Original food and wine pairings with La Tour de Marrenon Réserve Ventoux
The La Tour de Marrenon Réserve Ventoux of Winery Marrenon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), moroccan tagine with lamb and cardoons or valencian paella - family recipe.
Details and technical informations about Winery Marrenon's La Tour de Marrenon Réserve Ventoux.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of La Tour de Marrenon Réserve Ventoux from Winery Marrenon are 2010
Informations about the Winery Marrenon
The Winery Marrenon is one of of the world's great estates. It offers 108 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
