Winery Marquis DelatreBordeaux Sauvignon - Semillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon - Semillon from the Winery Marquis Delatre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon - Semillon of Winery Marquis Delatre in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon - Semillon
Pairings that work perfectly with Bordeaux Sauvignon - Semillon
Original food and wine pairings with Bordeaux Sauvignon - Semillon
The Bordeaux Sauvignon - Semillon of Winery Marquis Delatre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, tuna, pepper and tomato quiche or quick coconut milk chicken.
Details and technical informations about Winery Marquis Delatre's Bordeaux Sauvignon - Semillon.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon - Semillon from Winery Marquis Delatre are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Marquis Delatre
The Winery Marquis Delatre is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
