Domaine Marquis d'AngervilleMeursault Santenots 1er Cru
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Santenots 1er Cru from the Domaine Marquis d'Angerville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Santenots 1er Cru of Domaine Marquis d'Angerville in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Santenots 1er Cru of Domaine Marquis d'Angerville in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, butter or green apple.
Food and wine pairings with Meursault Santenots 1er Cru
Pairings that work perfectly with Meursault Santenots 1er Cru
Original food and wine pairings with Meursault Santenots 1er Cru
The Meursault Santenots 1er Cru of Domaine Marquis d'Angerville matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of risotto of coquillettes with chorizo, salmon in foil in the microwave or real swiss fondue.
Details and technical informations about Domaine Marquis d'Angerville's Meursault Santenots 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Santenots 1er Cru from Domaine Marquis d'Angerville are 2017, 2015, 2009, 2014 and 2012.
Informations about the Domaine Marquis d'Angerville
The Domaine Marquis d'Angerville is one of of the world's greatest estates. It offers 20 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
