Winery Marques del SurTorrontés Roble
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontés Roble from the Winery Marques del Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontés Roble of Winery Marques del Sur in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Torrontés Roble
Pairings that work perfectly with Torrontés Roble
Original food and wine pairings with Torrontés Roble
The Torrontés Roble of Winery Marques del Sur matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chili con carne, quiche without eggs or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Marques del Sur's Torrontés Roble.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Torrontés Roble from Winery Marques del Sur are 0
Informations about the Winery Marques del Sur
The Winery Marques del Sur is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
