Winery Marqués de UlíaLa Vendimia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vendimia from the Winery Marqués de Ulía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vendimia of Winery Marqués de Ulía in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Vendimia
Pairings that work perfectly with La Vendimia
Original food and wine pairings with La Vendimia
The La Vendimia of Winery Marqués de Ulía matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, chakchouka or traditional veal stew.
Details and technical informations about Winery Marqués de Ulía's La Vendimia.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Vendimia from Winery Marqués de Ulía are 2010, 0, 2007, 2008
Informations about the Winery Marqués de Ulía
The Winery Marqués de Ulía is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
