Winery Marques de TomaresMontana Graciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montana Graciano from the Winery Marques de Tomares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montana Graciano of Winery Marques de Tomares in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montana Graciano of Winery Marques de Tomares in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Montana Graciano
Pairings that work perfectly with Montana Graciano
Original food and wine pairings with Montana Graciano
The Montana Graciano of Winery Marques de Tomares matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with chicken, peppers and mushrooms or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Marques de Tomares's Montana Graciano.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Montana Graciano from Winery Marques de Tomares are 2012, 0, 2015
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's great estates. It offers 35 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
