Winery Marques de TomaresMontana Graciano
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montana Graciano from the Winery Marques de Tomares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montana Graciano of Winery Marques de Tomares in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montana Graciano of Winery Marques de Tomares in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Montana Graciano
Pairings that work perfectly with Montana Graciano
Original food and wine pairings with Montana Graciano
The Montana Graciano of Winery Marques de Tomares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with puttanesca sauce or lamb confit with new potatoes.
Details and technical informations about Winery Marques de Tomares's Montana Graciano.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Montana Graciano from Winery Marques de Tomares are 2012, 2015
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's great estates. It offers 35 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.