Winery Marques de TomaresGran Reserva Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Reserva Blanco from the Winery Marques de Tomares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Blanco of Winery Marques de Tomares in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Blanco of Winery Marques de Tomares in the region of Rioja often reveals types of flavors of microbio, oak.
Food and wine pairings with Gran Reserva Blanco
Pairings that work perfectly with Gran Reserva Blanco
Original food and wine pairings with Gran Reserva Blanco
The Gran Reserva Blanco of Winery Marques de Tomares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, bacon dates or yellow fish.
Details and technical informations about Winery Marques de Tomares's Gran Reserva Blanco.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Gran Reserva Blanco from Winery Marques de Tomares are 2010, 0
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's greatest estates. It offers 35 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
