
Winery Marqués de TeránEdición Especial Albatros
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edición Especial Albatros from the Winery Marqués de Terán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Especial Albatros of Winery Marqués de Terán in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Edición Especial Albatros of Winery Marqués de Terán in the region of Rioja often reveals types of flavors of oak, black fruit.
Food and wine pairings with Edición Especial Albatros
Pairings that work perfectly with Edición Especial Albatros
Original food and wine pairings with Edición Especial Albatros
The Edición Especial Albatros of Winery Marqués de Terán matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, marinated leg of lamb with herbs or bacon and mushroom tagliatelle.
Details and technical informations about Winery Marqués de Terán's Edición Especial Albatros.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edición Especial Albatros from Winery Marqués de Terán are 2008, 2015, 0, 2011
Informations about the Winery Marqués de Terán
The Winery Marqués de Terán is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














