Winery Marques de ParraVerdejo - Sauvignon Blanc

White wine of La Mancha of Castille of Spain

The Verdejo - Sauvignon Blanc of Winery Marques de Parra is a white wine from the region of La Mancha of Castille.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Food and wine pairings with Verdejo - Sauvignon Blanc

Pairings that work perfectly with Verdejo - Sauvignon Blanc

Original food and wine pairings with Verdejo - Sauvignon Blanc

Goat cheese

The Verdejo - Sauvignon Blanc of Winery Marques de Parra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, leek and fresh salmon tart or bouillabaisse like in marseille.

Details and technical informations about Winery Marques de Parra's Verdejo - Sauvignon Blanc.

Winery

Winery Marques de Parra

Grape varieties

Verdejo

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

Informations about the Winery Marques de Parra

The winery offers 6 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in La Mancha in the region of Castille

The Winery Marques de Parra is one of of the world's greatest estates. It offers 5 wines for sale in the of La Mancha to come and discover on site or to buy online.

In the top 25000 of of Spain wines

In the top 20000 of of La Mancha wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of La Mancha

World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.