
Winery Marqués de MurrietaCien Horas Rioja
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cien Horas Rioja from the Winery Marqués de Murrieta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cien Horas Rioja of Winery Marqués de Murrieta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cien Horas Rioja
Pairings that work perfectly with Cien Horas Rioja
Original food and wine pairings with Cien Horas Rioja
The Cien Horas Rioja of Winery Marqués de Murrieta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, canned cassoulet or duck with orange.
Details and technical informations about Winery Marqués de Murrieta's Cien Horas Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cien Horas Rioja from Winery Marqués de Murrieta are 2008, 0
Informations about the Winery Marqués de Murrieta
The Winery Marqués de Murrieta is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














