Winery Marqués de MontecierzoEmergente Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Emergente Garnacha from the Winery Marqués de Montecierzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emergente Garnacha of Winery Marqués de Montecierzo in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Emergente Garnacha
Pairings that work perfectly with Emergente Garnacha
Original food and wine pairings with Emergente Garnacha
The Emergente Garnacha of Winery Marqués de Montecierzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta romantica or seven o'clock leg of lamb.
Details and technical informations about Winery Marqués de Montecierzo's Emergente Garnacha.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Emergente Garnacha from Winery Marqués de Montecierzo are 0
Informations about the Winery Marqués de Montecierzo
The Winery Marqués de Montecierzo is one of of the world's greatest estates. It offers 22 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
