Winery Marqués de MontecierzoEmergente Chardonnay Barrica
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emergente Chardonnay Barrica from the Winery Marqués de Montecierzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emergente Chardonnay Barrica of Winery Marqués de Montecierzo in the region of Navarre is a .
Food and wine pairings with Emergente Chardonnay Barrica
Pairings that work perfectly with Emergente Chardonnay Barrica
Original food and wine pairings with Emergente Chardonnay Barrica
The Emergente Chardonnay Barrica of Winery Marqués de Montecierzo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, pasta gratin or spinach and goat cheese quiche.
Details and technical informations about Winery Marqués de Montecierzo's Emergente Chardonnay Barrica.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Emergente Chardonnay Barrica from Winery Marqués de Montecierzo are 0
Informations about the Winery Marqués de Montecierzo
The Winery Marqués de Montecierzo is one of of the world's greatest estates. It offers 22 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
