Winery Marqués de la ConcordiaD'Ávalos Crianza
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D'Ávalos Crianza from the Winery Marqués de la Concordia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Ávalos Crianza of Winery Marqués de la Concordia in the region of Rioja is a with a nice balance between acidity and tannins.
Food and wine pairings with D'Ávalos Crianza
Pairings that work perfectly with D'Ávalos Crianza
Original food and wine pairings with D'Ávalos Crianza
The D'Ávalos Crianza of Winery Marqués de la Concordia matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, trapper's barbecue or delicious veal stew.
Details and technical informations about Winery Marqués de la Concordia's D'Ávalos Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of D'Ávalos Crianza from Winery Marqués de la Concordia are 2016, 0
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's great estates. It offers 47 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
