Winery Marqués de la ConcordiaCorsa Innamurata Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Corsa Innamurata Rouge
Pairings that work perfectly with Corsa Innamurata Rouge
Original food and wine pairings with Corsa Innamurata Rouge
The Corsa Innamurata Rouge of Winery Marqués de la Concordia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, special' tagliatelle carbonara or rabbit in white wine (casserole).
Details and technical informations about Winery Marqués de la Concordia's Corsa Innamurata Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Corsa Innamurata Rouge from Winery Marqués de la Concordia are 2017, 0
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's great estates. It offers 47 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
