Winery Marqués de Berol - Winter Harvest Dulce Natural

Winery Marqués de BerolWinter Harvest Dulce Natural

The Winter Harvest Dulce Natural of Winery Marqués de Berol is a sweet wine from the region of Navarre.
This wine generally goes well with

Details and technical informations about Winery Marqués de Berol's Winter Harvest Dulce Natural.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Marqués de Berol

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Navarre

The Winery Marqués de Berol is one of of the world's greatest estates. It offers 16 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 35000 of of Spain wines
In the top 1000 of of Navarre wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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