Winery Marqués de BerolFinca Aguirre Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Finca Aguirre Vendimia Seleccionada from the Winery Marqués de Berol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Aguirre Vendimia Seleccionada of Winery Marqués de Berol in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca Aguirre Vendimia Seleccionada
Pairings that work perfectly with Finca Aguirre Vendimia Seleccionada
Original food and wine pairings with Finca Aguirre Vendimia Seleccionada
The Finca Aguirre Vendimia Seleccionada of Winery Marqués de Berol matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, vegetarian lasagna or leg of lamb with spices.
Details and technical informations about Winery Marqués de Berol's Finca Aguirre Vendimia Seleccionada.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Finca Aguirre Vendimia Seleccionada from Winery Marqués de Berol are 2015, 0
Informations about the Winery Marqués de Berol
The Winery Marqués de Berol is one of of the world's greatest estates. It offers 16 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
