The Winery Marque Nationale is one of the best wineries to follow in Moselle.. It offers 6 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Marque Nationale wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marque Nationale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marque Nationale wines with technical and enological descriptions.
How Winery Marque Nationale wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, stuffed tomatoes with thermomix or adapted vietnamese fondue.
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
~8,800 ha.
How Winery Marque Nationale wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, potjevleesch or leg of wild boar.
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marque Nationale.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
