Winery Quinta da MarmeleiraChamelaria Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chamelaria Tinto from the Winery Quinta da Marmeleira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamelaria Tinto of Winery Quinta da Marmeleira in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chamelaria Tinto
Pairings that work perfectly with Chamelaria Tinto
Original food and wine pairings with Chamelaria Tinto
The Chamelaria Tinto of Winery Quinta da Marmeleira matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, ham lasagness or veal chop with mushrooms.
Details and technical informations about Winery Quinta da Marmeleira's Chamelaria Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Chamelaria Tinto from Winery Quinta da Marmeleira are 0, 2013, 2009
Informations about the Winery Quinta da Marmeleira
The Winery Quinta da Marmeleira is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
