Winery Quinta da MarmeleiraAmplo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amplo from the Winery Quinta da Marmeleira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amplo of Winery Quinta da Marmeleira in the region of Lisboa is a powerful.
Food and wine pairings with Amplo
Pairings that work perfectly with Amplo
Original food and wine pairings with Amplo
The Amplo of Winery Quinta da Marmeleira matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, gratin of coquillettes with ham or gizzards in sauce.
Details and technical informations about Winery Quinta da Marmeleira's Amplo.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Amplo from Winery Quinta da Marmeleira are 0
Informations about the Winery Quinta da Marmeleira
The Winery Quinta da Marmeleira is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
